Developing bologna with whey
Sensory and Consumer Science
-
42531
Publicações em outros proceedings
-
ICBC 2018
RELEASE PROFILE OF BIOACTIVE COMPOUNDS FROM SOLID LIPID PARTICLES CONTAINING GUARANÁ SEED EXTRACT UNDER SIMULATED GASTROINTESTINAL CONDITIONS
-
slaca-2017
INCREASED FEASIBILITY OF BIFIDOBACTERIUM BB-12 ENCAPSULATED BY SPRAY DRYER USING INULIN, HI-MAIZE, AND TREHALOSE AS TERMAL PROTECTANTS
-
slaca-2015
APPLICATION OF EMULSIFICATION/INTERNAL GELATION TECHNIQUE FOR PRODUCTION OF MICROPARTICLES WITH BIFIDOBACTERIUM BB-12
-
slaca-2013
DESENVOLVIMENTO DE MICROPARTÍCULAS ATRAVÉS DO MÉTODO DE EMULSIFICAÇÃO COM POTENCIAL APLICAÇÃO EM ALIMENTOS
