Ana Vânia Carvalho | IUFoST | Galoá Proceedings

Eastern Amazon Research Centre

Ana Vânia Carvalho

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APPLICATION OF RAW BROKEN RICE AND EXTRUDED BROKEN BEAN FLOURS FOR FORMULATION OF GLUTEN-FREE CAKE MIXTURES
Food and Nutrition

Priscila Zaczuk Bassinello ¹ ; [email protected] ; Ana Vânia Carvalho ² ; [email protected] ; [email protected] ; [email protected] ; [email protected]

¹ Ciência de Alimentos ;

² Eastern Amazon Research Centre

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44190
EVALUATION OF TOTAL POLYPHENOLS AND ANTHOCYANINS CONTENTS IN DIFFERENT GENOTYPES OF AÇAÍ.
Food Analysis

Tayná Caroline Miranda Veiga ; Anna Tsukui ¹ ; Maria do Socorro Padilha de Oliveira ; Ana Vânia Carvalho ² ; Rafaella de Andrade Mattietto ³

¹ Departamento de Química Orgânica / Instituto de Química / Universidade Federal do Rio de Janeiro ;

² Eastern Amazon Research Centre ;

³ Embrapa Amazônia Oriental

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43752
DETERMINATION OF TOTAL CAROTENOIDS AND ANTIOXIDANT ACTIVITY IN PEPPER Capsicum chinense
Bioactive Compounds and Functional Foods

Ana Vânia Carvalho ¹ ; Renan de Almeida Maciel ² ; Jacqueline Chaves Beckman

¹ Eastern Amazon Research Centre ;

² Universidade Federal do Pará

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43250
EVALUATION OF ANTIOXIDANT ACTIVITY OF PEPPERS BY THE ABTS AND DPPH METHODS
Bioactive Compounds and Functional Foods

Ana Vânia Carvalho ¹ ; Renan de Almeida Maciel ² ; Jacqueline Chaves Beckman ; Lorena P. Maciel

¹ Eastern Amazon Research Centre ;

² Universidade Federal do Pará

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43249

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