Yue Li | IUFoST | Galoá Proceedings

School of Food Science and Technology

Yue Li

Is this your profile? Do login to access your certificates

Properties of chitosan microencapsulated orange oil
Food Processing

Yue Li ¹ ; Fang Zhong ² ; Dong Wei

¹ School of Food Science and Technology ;

² School of Food Science, Jiangnan University

-
42193

Co-authors (2)