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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Federal do Pará

Yasmin Nóvoa Sakurai

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Papers 1
  • PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF FOURTEEN AMAZONIAN PLANT EXTRACTS

    Bioactive Compounds and Functional Foods
    Larissa Margalho 1 ; Yasmin Nóvoa Sakurai 2 ; Jesus Souza 2 ; Duarte, R.T. ; Marília Cavalcante 2
    1 Universidade Estadual de Campinas ;
    2 Universidade Federal do Pará
    -
    43659

Co-authors (4)

  • Duarte, R.T.

    11 publications

  • Jesus Souza

    2 publications

  • Larissa Margalho

    1 publication

  • Marília Cavalcante

    1 publication

Publications in other proceedings

  • slaca-2013

    AVALIAÇÃO FÍSICO-QUÍMICA DE BOLACHAS TIPO ÁGUA E SAL DE DUAS MARCAS COMERCIAIS COMPARANDO-AS ESTATISTICAMENTE

  • slaca-2013

    ADSORÇÃO SELETIVA DE BIOCOMPOSTOS SOBRE MATERIAIS LIGNOCELULÓSICOS

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