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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Ufro

Valentina Acevedo

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Papers 2
  • LEAF EXTRACT OF MAQUI (Aristotelia chilensis (Mol.) Stunz) AS INHIBITOR OF ANGIOTENSIN CONVERTING ENZYME

    Bioactive Compounds and Functional Foods
    Francisca Acevedo 1 ; Betty Cancino ; Mónica Rubilar 2 ; Valentina Acevedo 3
    1 Universidad de La Frontera ;
    2 Chemical Engineering Department / Universidad de La Frontera ;
    3 Ufro
    -
    43652
  • MICROENCAPSULATION OF ASTAXANTHIN INTO A NATURAL CARRIER

    Food Biotechnology
    Francisca Acevedo 1 ; Mónica Rubilar 2 ; Mario Villarroel ; Miguel Gallardo 1 ; Miguel ailio ; Valentina Acevedo 3 ; Oscar Valerio
    1 Universidad de La Frontera ;
    2 Chemical Engineering Department / Universidad de La Frontera ;
    3 Ufro
    -
    43507

Co-authors (7)

  • Mónica Rubilar

    4 publications

  • Francisca Acevedo

    2 publications

  • Mario Villarroel

    1 publication

  • Miguel Gallardo

    1 publication

  • Miguel ailio

    1 publication

  • Oscar Valerio

    1 publication

  • Betty Cancino

    1 publication

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