Tumelo Maud Tlhong | IUFoST | Galoá Proceedings

National Food Technology Research Centre

Tumelo Maud Tlhong

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Characterisation and sensory evaluation of four melon (lerotse) varieties for suitability in jam processing
Sensory and Consumer Science

Tumelo Maud Tlhong ¹ ; Elijah Gaditlhatlhelwe ; Kethabile Sonno ; Martin Kebakile

¹ National Food Technology Research Centre

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43323

Co-authors (3)