Tae-Rahk Kim | IUFoST | Galoá Proceedings

Tae-Rahk Kim

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Application of High Pressure Enzyme Dissolution Process for Easy-to-use Functional Ingredients of Opuntia ficus-indica Fruit
Food Processing

Dae Kyun Chung ; Dae-Ok Kim ¹ ; Jae-Yong Shim ; Tae-Rahk Kim ; [email protected]

¹ Department of Food Science & Biotechnology/Kyung Hee University

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43318

Co-authors (4)