SUZART, C.A.G.

Departamento de ciencia de Alimentos/ Faculdade de Engenharia de Alimentos - Unicamp / Faculdade de Engenharia de Alimentos* / Universidade Estadual de Campinas

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Papers 2

STABILITY STUDY OF FOLIC ACID AND IRON ON TRADITIONAL AND MICROENCAPSULATED FORMS IN CHEMICAL YEAST
Food Analysis

SUZART, C.A.G. ¹ ; Domingues, Rui Carlos Castro ; Helena Teixeira Godoy ²

¹ Departamento de ciencia de Alimentos/ Faculdade de Engenharia de Alimentos - Unicamp / Faculdade de Engenharia de Alimentos* / Universidade Estadual de Campinas ;

² Universidade Estadual de Campinas

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43123
STABILITY STUDY OF FOLIC ACID AND IRON ON TRADITIONAL AND MICROENCAPSULATED FORMS IN ORGANIC INSTANT YEAST
Food Analysis

Helena Teixeira Godoy ¹ ; Domingues, Rui Carlos Castro ; SUZART, C.A.G. ²

¹ Universidade Estadual de Campinas ;

² Departamento de ciencia de Alimentos/ Faculdade de Engenharia de Alimentos - Unicamp / Faculdade de Engenharia de Alimentos* / Universidade Estadual de Campinas

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43031

XVI World Congress of Food Science and Technology - IUFoST

SUZART, C.A.G.

STABILITY STUDY OF FOLIC ACID AND IRON ON TRADITIONAL AND MICROENCAPSULATED FORMS IN CHEMICAL YEAST

STABILITY STUDY OF FOLIC ACID AND IRON ON TRADITIONAL AND MICROENCAPSULATED FORMS IN ORGANIC INSTANT YEAST

Co-authors (2)

Helena Teixeira Godoy

Domingues, Rui Carlos Castro