SOUZA, M. P. | IUFoST | Galoá Proceedings

SOUZA, M. P.

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THE USE OF DIFFERENT COWPEA FLOURS (Vigna unguiculata L. Walp) TO PREPARE PASTRIES
Food Processing

FREIRE FILHO, F. R. ; SOUZA, M. P. ; Estefânia F. Garcia ; SILVA, J.J ; FiGUEREDO, P. C. S. ; ELIZA DOROTEA POZZOBON DE ALBUQUERQUE LIMA ; [email protected]

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42215
SENSORY EVALUATION OF TEN CULTIVARS AND ONE LINEAGE OF COWPEA (Vigna unguiculata L. Walp) RAW AND PROCESSED
Food Processing

SILVA, K. J. D. ; FiGUEREDO, P. C. S. ; Estefânia F. Garcia ; SILVA, J.J ; SOUZA, M. P. ; ELIZA DOROTEA POZZOBON DE ALBUQUERQUE LIMA ; [email protected]

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42210

Co-authors (7)