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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Campus Nossa Senhora da Glória / Instituto Federal de Sergipe / Instituto Federal de Sergipe

Simone Vilela Talma

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Papers 2
  • ACCEPTANCE OF CASSAVA ROOTS FOR DIRECT CONSUMPTION

    Sensory and Consumer Science
    Simone Vilela Talma 1 ; ALMEIDA, Selma Bergara ; Henrique D. Vieira
    1 Campus Nossa Senhora da Glória / Instituto Federal de Sergipe / Instituto Federal de Sergipe
    -
    42873
  • Evaluation of the consumer profile of fruits and vegetables in the state of Rio de Janeiro, Brazil

    Sensory and Consumer Science
    OLIVEIRA, M. M. ; ALMEIDA, Selma Bergara ; Simone Vilela Talma 1 ; Ana Paula S. de Araujo
    1 Campus Nossa Senhora da Glória / Instituto Federal de Sergipe / Instituto Federal de Sergipe
    -
    42872

Co-authors (4)

  • OLIVEIRA, M. M.

    4 publications

  • ALMEIDA, Selma Bergara

    3 publications

  • Ana Paula S. de Araujo

    1 publication

  • Henrique D. Vieira

    1 publication

Publications in other proceedings

  • cobeq-2016

    Using of enzymes produced by Bacillus sp SMIA-2 in contact lens cleaning solutions

  • cobeq-2016

    Polygalacturonase production by thermophilic Bacillus sp SMIA-2 using passion fruit rind flour

  • cobeq-2016

    Production of cellulases and xylanases by Bacillus sp SMIA-2 grown on passion fruit rind flour and corn steep liquor in submerged fermentation

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