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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Silva, A.P.

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Papers 3
  • THE INFLUENCE OF PACKAGES OF CASHEW NUTS ON CONSUMER BEHAVIOUR

    Sensory and Consumer Science
    Camila Carvalho Menezes 1 ; Pinheiro, J.M.S. ; ARAÚJO, E.M.S. ; Silva, A.P. ; Portela, J.V.F.
    1 Universidade Federal de Goiás
    -
    43500
  • ETHYL CARBAMATE IN BRAZILIAN SUGAR CANE SPIRITS

    Food Chemistry
    Leandro Marelli de Souza 1 ; ANDR RICARDO ALCARDE 2 ; Silva, A. P
    1 Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo ;
    2 Universidade do Estado de Santa Catarina
    -
    43266
  • AGING COMPOUNDS IN BEERS MATURED BY OAK.

    Food Chemistry
    Wyler, P. ; ANDR RICARDO ALCARDE 1 ; Silva, A. P ; Angeloni, L.H.P ; Aline Marques Bortoletto 2 ; Patricia Wyler 3 ; [email protected]
    1 Universidade do Estado de Santa Catarina ;
    2 Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo ;
    3 LAN/Escola Superior de Agricultura "Luiz de Queiroz"
    -
    42411

Co-authors (11)

  • 36 publications

  • ANDR RICARDO ALCARDE

    2 publications

  • Camila Carvalho Menezes

    2 publications

  • Portela, J.V.F.

    2 publications

  • Wyler, P.

    1 publication

  • Angeloni, L.H.P

    1 publication

  • Aline Marques Bortoletto

    1 publication

  • Patricia Wyler

    1 publication

  • Leandro Marelli de Souza

    1 publication

  • Pinheiro, J.M.S.

    1 publication

  • ARAÚJO, E.M.S.

    1 publication

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