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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Federal de Goiás

Camila Carvalho Menezes

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Papers 2
  • THE INFLUENCE OF PACKAGES OF CASHEW NUTS ON CONSUMER BEHAVIOUR

    Sensory and Consumer Science
    Camila Carvalho Menezes 1 ; Pinheiro, J.M.S. ; ARAÚJO, E.M.S. ; Silva, A.P. ; Portela, J.V.F.
    1 Universidade Federal de Goiás
    -
    43500
  • OPTIMIZATION OF BURITI DRINK MILK AND REPLACEMENT OF SUCROSE BY SWEETNERS

    Food Processing
    Camila Carvalho Menezes 1 ; de Moura, E.R.B.B. ; Portela, J.V.F. ; Amanda Mazza Cruz de Oliveira 2 ; do NASCIMENTO, F.O. 3 ; DUARTE, R.S.
    1 Universidade Federal de Goiás ;
    2 Department of Nutrition, Federal University of Piauí ;
    3 UFPI/ CAMPOS SENADOR HELVIDIO NUNES DE BARROS
    -
    43495

Co-authors (8)

  • Silva, A.P.

    3 publications

  • Portela, J.V.F.

    2 publications

  • DUARTE, R.S.

    2 publications

  • de Moura, E.R.B.B.

    1 publication

  • Amanda Mazza Cruz de Oliveira

    1 publication

  • do NASCIMENTO, F.O.

    1 publication

  • Pinheiro, J.M.S.

    1 publication

  • ARAÚJO, E.M.S.

    1 publication

Publications in other proceedings

  • slaca-2017

    INFLUÊNCIA DA MISTURA DE POLPAS DE FRUTAS VERMELHAS NO TEOR DE COMPOSTOS FENÓLICOS TOTAIS

  • slaca-2017

    ADDITION OF PASSION FRUIT PULP AND INSERTING DRY HOPPING IN TYPE BELGIAN PALE ALE BEER: EFFECT ON THE SENSORIAL QUALITY

  • slaca-2017

    INTERFERENCE OF DOMICILIARY FREEZING OF HUMAN MILK ON THEIR ANTIOXIDANT CAPACITY EVALUATED BY DIFFERENT METHODS IN VITRO

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