Seda Karasu Yalcin | IUFoST | Galoá Proceedings

Abant Izzet Baysal University, Faculty of Engineering and Architecture, Food Engineering Department

Seda Karasu Yalcin

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DETERMINATION OF CARBON ASSIMILATION PROFILES TO IDENTIFY SOME OF THE YEAST STRAINS ORIGINATED FROM TRADITIONAL ERZINCAN TULUM CHEESE
Food Microbiology

Seda Karasu Yalcin ¹ ; Sule Senses Ergul ; Z. Yesim Ozbas ²

¹ Abant Izzet Baysal University, Faculty of Engineering and Architecture, Food Engineering Department ;

² Hacettepe University, Faculty of Engineering´Food Engineering Department

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42393
EFFECTS OF DIFFERENT MINERALS ON THE GROWTH AND CITRIC ACID PRODUCTION OF A DOMESTIC Yarrowia lipolytica STRAIN
Food Biotechnology

Seda Karasu Yalcin ¹ ; M. Tijen Bozdemir ; Z. Yesim Ozbas ²

¹ Abant Izzet Baysal University, Faculty of Engineering and Architecture, Food Engineering Department ;

² Hacettepe University, Faculty of Engineering´Food Engineering Department

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42388

Co-authors (3)