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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Santos, K. E. V.

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Papers 1
  • EVALUATION OF GERANYLGERANIOL LEVELS IN ACCESSES OF ANNATTO (Bixa orellana L.)

    Bioactive Compounds and Functional Foods
    Fabri, E.G. ; MARTA GOMES DA SILVA 1 ; Santos, K. E. V. ; M. G. SILVA
    1 Universidade do Estado de Santa Catarina
    -
    42690

Co-authors (3)

  • MARTA GOMES DA SILVA

    7 publications

  • Fabri, E.G.

    4 publications

  • M. G. SILVA

    4 publications

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