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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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UFPel

Rosane da Silva Rodrigues

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Papers 1
  • Isolated soy protein and transglutaminase addition on pan bread

    Food Processing
    Marcio Schmiele 1 ; Leandra Zafalon Jaekel ; Edna de Paula ; Rosane da Silva Rodrigues 2 ; Yoon Kil Chang 3 ; [email protected]
    1 Universidade Estadual de Campinas ;
    2 UFPel ;
    3 Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS
    -
    43288

Co-authors (5)

  • Yoon Kil Chang

    8 publications

  • Marcio Schmiele

    2 publications

  • Leandra Zafalon Jaekel

    2 publications

  • Edna de Paula

    2 publications

  • [email protected]

    1 publication

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    AVALIAÇÃO SENSORIAL, FÍSICO-QUÍMICA E MICROBIOLÓGICA DE BEBIDA LÁCTEA FERMENTADA ADICIONADA DE RESÍDUO DO PROCESSAMENTO DE SUCO DE MIRTILO (VACCINIUM MYRTILLUS L.)

  • slaca-2013

    INFLUÊNCIA DE LEITE SABORIZADO COM POLPA DE MAÇÃ NO PESO DOS ORGÃOS DE RATOS WISTAR FÊMEAS

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