Leandra Zafalon Jaekel | IUFoST | Galoá Proceedings

Leandra Zafalon Jaekel

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EFFECTS OF THE ADDITION OF TRANSGLUTAMINASE ON COOKING QUALITY OF WHOLE GRAIN WHEAT FLOUR PASTA
Food Processing

Leandra Zafalon Jaekel ; Edna de Paula ; Yoon Kil Chang ¹

¹ Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS

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43290
Isolated soy protein and transglutaminase addition on pan bread
Food Processing

Marcio Schmiele ¹ ; Leandra Zafalon Jaekel ; Edna de Paula ; Rosane da Silva Rodrigues ² ; Yoon Kil Chang ³ ; [email protected]

¹ Universidade Estadual de Campinas ;

² UFPel ;

³ Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS

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43288

Co-authors (5)