ISOLATION AND CHARACTERIZATION OF A NOVEL MICROBIAL TRANSGLUTAMINASE
Food Biochemistry
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42062
Publications in other proceedings
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slaca-2015
EXPLORING AN ENZYMATIC ARSENAL OF Penicillium corylophilum AS A SOURCE OF GLYCOSYL HYDROLASES FOR INDUSTRIAL APPLICATION
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slaca-2013
PRODUÇÃO DE TGASE DE STREPTOMYCES SP. CBMI-837 EM MEIO COMPOSTO DE FARELO DE SOJA E GLICEROL
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slaca-2013
IDENTIFICATION OF A NOVEL MICROORGANISM PRODUCER OF TRANSGLUTAMINASE AND CHARACTERIZATION OF THE ENZYME
