REYES, F.G.R.

Papers 3

Effect of production and frying on enrofloxacin and ciprofloxacin residue levels in fishburgers prepared from nile tilapia (Oreochromis niloticus) exposed to enrofloxacin
Food Safety

Marili Villa Nova Rodrigues ¹ ; REYES, F.G.R. ² ; BRANCO, L.C.C. ³

¹ Divisão de Química Orgânica e Farmacêutica / Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas / Universidade Estadual de Campinas ;

² Department of Food Science, University of Campinas, Brazil ;

³ Departamento de ciencia de Alimentos/ Faculdade de Engenharia de Alimentos - Unicamp / Faculdade de Engenharia de Alimentos* / Universidade Estadual de Campinas

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43699
Method development and validation for the determination of enrofloxacin and ciprofloxacin in nile tilapia (Oreochromis niloticus) fillet
Food Safety

BRANCO, L.C.C. ¹ ; REYES, F.G.R. ² ; Marili Villa Nova Rodrigues ³

¹ Departamento de ciencia de Alimentos/ Faculdade de Engenharia de Alimentos - Unicamp / Faculdade de Engenharia de Alimentos* / Universidade Estadual de Campinas ;

² Department of Food Science, University of Campinas, Brazil ;

³ Divisão de Química Orgânica e Farmacêutica / Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas / Universidade Estadual de Campinas

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43694
Risk assessment by the exposure to saccharin and cyclamate througt the consumption of liquid tabletop sweeteners in Brazil
Food Safety

Del Bianchi, M ¹ ; REYES, F.G.R. ²

¹ Departamento de ciencia de Alimentos/ Faculdade de Engenharia de Alimentos - Unicamp / Faculdade de Engenharia de Alimentos* / Universidade Estadual de Campinas ;

² Department of Food Science, University of Campinas, Brazil

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43675

XVI World Congress of Food Science and Technology - IUFoST

Effect of production and frying on enrofloxacin and ciprofloxacin residue levels in fishburgers prepared from nile tilapia (Oreochromis niloticus) exposed to enrofloxacin

Method development and validation for the determination of enrofloxacin and ciprofloxacin in nile tilapia (Oreochromis niloticus) fillet

Risk assessment by the exposure to saccharin and cyclamate througt the consumption of liquid tabletop sweeteners in Brazil

Co-authors (3)

BRANCO, L.C.C.

Marili Villa Nova Rodrigues

Del Bianchi, M