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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD)

Rafael Brito

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Papers 1
  • Comparative analysis of drying kinetics of parsley and chives by conventional and solar dryer

    Food Processing
    Geane Balan 1 ; Rafael Brito 1 ; Roger N Michels 2 ; Lisandra Ferreira de Lima 3 ; Admilson Lopes Vieira 4 ; Lyssa Setsuko Sakanaka 5
    1 Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD) ;
    2 Universidade Tecnológica Federal do Paraná ;
    3 Universidade Federal do Paraná ;
    4 Coordenação de Engenharia Química / Campus Londrina / Universidade Tecnológica Federal do Paraná ;
    5 COALM
    -
    44129

Co-authors (5)

  • Lyssa Setsuko Sakanaka

    9 publications

  • Geane Balan

    1 publication

  • Roger N Michels

    1 publication

  • Lisandra Ferreira de Lima

    1 publication

  • Admilson Lopes Vieira

    1 publication

Publications in other proceedings

  • FeSBE 2023

    Neuroprotective Potential of Icariin: Assessment of Cell Viability in Embryonic Retinal Cells after Induction of Oxidative Damage

  • FeSBE 2023

    Assessment of the role of adenosinergic system on the effects of Resveratrol against oxidative stress-induced chick retina neuronal death

  • slaca-2013

    BIODEGRADABLE FILM ELABORATION WITH STARCH, PBAT, BHT AND OREGANO ESSENTIAL OIL AND USE AT THE MOZZARELLA CHEESE CONSERVATION

  • slaca-2013

    BEFORE AND AFTER MECHANICAL PROPERTIES OF FILMS ELABORATED WITH CASSAVA STARCH, PBAT, BHT AND OREGANO ESSENTIAL OIL USED AS PACKING PEANUTS

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