Prof. Dr Livia Simon Sarkadi | IUFoST | Galoá Proceedings

Applied Biotechnology and Food Science, Budapest University of Technology and Economics

Prof. Dr Livia Simon Sarkadi

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EFFECT OF HIGH HYDROSTATIC PRESSURE ON BIOGENIC AMINE FORMATION IN CHEESE PRODUCED WITH DIFFERENT BACTERIAL STRAINS
Food Processing

Prof. Dr Livia Simon Sarkadi ¹ ; [email protected] ; [email protected] ; [email protected] ; [email protected]

¹ Applied Biotechnology and Food Science, Budapest University of Technology and Economics

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Co-authors (4)