Galoa logo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
  • Home
  • Authors
  • Tracks
  • Papers
Universidad Técnica Federico Santa María

Pedro Valencia

Is this your profile? Do login to access your certificates
Papers 1
  • Ohmic heating applied to improve the water release during hot-air drying of banana

    Food Engineering
    Ricardo Simpson ; Sergio Almonacid 1 ; Marlene Pinto 1 ; Pedro Valencia 1 ; Helena Nuñez ; Cristian Ramirez 2
    1 Universidad Técnica Federico Santa María ;
    2 Dpto de Ingenieria Quimica y Ambiental/ Universidad Tecnica Federico Santa Maria
    -
    42629

Co-authors (5)

  • Sergio Almonacid

    7 publications

  • Ricardo Simpson

    6 publications

  • Cristian Ramirez

    4 publications

  • Marlene Pinto

    3 publications

  • Helena Nuñez

    3 publications

Publications in other proceedings

  • slaca-2013

    Enzymatic hydrolysis of milk proteins

  • slaca-2013

    Determinación de la inhibición enzimática durante la hidrolisis de proteínas de músculo de salmón con Alcalase

For more information, access the event website
Galoá { Software for Scientists

Full list of papers · All events

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper