Pedro Augusto | IUFoST | Galoá Proceedings

Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo

Pedro Augusto

Is this your profile? Do login to access your certificates

INFLUENCE OF HIGH PRESSURE HOMOGENIZATION ON PHYSICAL STABILITY AND COLOUR OF TOMATO JUICE
Food Processing

Mirian Tiaki Kaneiwa Kubo ¹ ; Pedro Augusto ² ; Marcelo Cristianini ³

¹ Department of Food Technology (DTA), School of Food Engineering (FEA), University of Campinas (UNICAMP); Technical School of Campinas (COTUCA), University of Campinas (UNICAMP), Brazil ;

² Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo ;

³ Department of Food Technology / Laboratory of Emerging Technology, School of Food Engineering / Universidade Estadual de Campinas

-
41896
Effect of High Pressure Homogenization (HPH) on the Rheological Properties of Tomato Juice: Steady-State Shear
Food Engineering

Pedro Augusto ¹ ; Marcelo Cristianini ² ; IBARZ, A. ; AUGUSTO, P.E.D. ³

¹ Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo ;

² Department of Food Technology / Laboratory of Emerging Technology, School of Food Engineering / Universidade Estadual de Campinas ;

³ Department of Food Technology (DTA), School of Food Engineering (FEA), University of Campinas (UNICAMP); Technical School of Campinas (COTUCA), University of Campinas (UNICAMP), Brazil

-
41879

Co-authors (4)