Paula, C. M. | IUFoST | Galoá Proceedings

Paula, C. M.

Is this your profile? Do login to access your certificates

EFFECT OF GOAT FRESH CHEESE ADDITION ON THE TECHNOLOGICAL CHARACTERISTICS OF GUAVA GOAT MILK ICE CREAM
Food Processing

Paula, C. M. ; Paula, C. M. ¹ ; Andrade, P. L. ; Silva, T. M. ; Santos, K. M. O.

¹ Pós-Graduação em Tecnologia Bioquímico-Farmacêutica (FBT/FCF/USP)

-
43576

Co-authors (3)