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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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EMBRAPA HORTALIÇAS

Patrícia G. B. de Carvalho

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Papers 2
  • INACTIVATION OF ESCHERICHIA COLI BY CITRUS OIL AND CITRIC ACID USING

    Food Safety
    Patrícia G. B. de Carvalho 1 ; Eliana Janet Sanginez-Argandoña 2 ; IRIANI RODRIGUES MALDONADE 3
    1 EMBRAPA HORTALIÇAS ;
    2 School of Food Engineering, University of Grande Dourados / Faculdade de Engenharias / Universidade Federal da Grande Dourados ;
    3 Universidade do Estado de Santa Catarina
    -
    43710
  • XANTHAN GUM BASED EDIBLE COATING COMBINED WITH OLEIC ACID OR PEPPERMINT ESSENTIAL OIL IN THE PRESERVATION OF STRAWBERRIES (FRAGARIA ANANASSA)

    Food Packaging
    BIANCA SÁVIA FERREIRA LEITE ; Caroline Dellinghausen Borges 1 ; Patrícia G. B. de Carvalho 2 ; NEIDE BOTREL
    1 Universidade Federal de Pelotas ;
    2 EMBRAPA HORTALIÇAS
    -
    42200

Co-authors (5)

  • IRIANI RODRIGUES MALDONADE

    2 publications

  • BIANCA SÁVIA FERREIRA LEITE

    1 publication

  • Caroline Dellinghausen Borges

    1 publication

  • NEIDE BOTREL

    1 publication

  • Eliana Janet Sanginez-Argandoña

    1 publication

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