Nora G. Sabbag | IUFoST | Galoá Proceedings

Nora G. Sabbag

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SENSORY CHARACTERISTICS OF REGGIANITO CHEESE AS AFFECTED BY ELEVATED INITIAL RIPENING TEMPERATURE
Food Analysis

Roberto J. Ceruti ; Susana Zorrilla ¹ ; Nora G. Sabbag ; Silvia C. Costa ; Guillermo Sihufe ²

¹ Instituto de Desarrollo Tecnológico para la Industria Química (INTEC), Universidad Nacional del Litoral - CONICET, Santa Fe, Argentina ;

² Universidad Nacional del Litoral, CONICET / Instituto de Desarrollo Tecnológico para la Industria Química (INTEC)

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Co-authors (4)