Nathalie Rémillard | IUFoST | Galoá Proceedings

Nathalie Rémillard

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BIOACCESSIBILITY OF ANTIOXIDANTS FROM CHEESE FORTIFIED WITH GREEN TEA Camellia sinensis var. Sinensis
Bioactive Compounds and Functional Foods

Paula Toshimi Matumoto Pintro ¹ ; Sophie Lamothe ; Nathalie Rémillard ; Hélène V. Petit ; Michel Britten ; Marcela Boroski

¹ Departament of Agronomy, State University of Maringa – UEM, Avenida Colombo, 5790, CEP 87020-900 Maringá, Paraná, Brazil

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Co-authors (5)