NADIA CRISTIANE STEINMACHER | IUFoST | Galoá Proceedings

Universidade do Estado de Santa Catarina

NADIA CRISTIANE STEINMACHER

Is this your profile? Do login to access your certificates

Optimization of baking process applied to mixed flours containing spent grain modified with xylanases during extrusion
Food Processing

Maria Victoria E. Grossmann ¹ ; NADIA CRISTIANE STEINMACHER ²

¹ Universidade Estadual de Londrina ;

² Universidade do Estado de Santa Catarina

-
43175

Co-authors (1)

Maria Victoria E. Grossmann
9 publications

Publications in other proceedings

sinaferm-2017
EFFECT OF PROTEIN CONTENT ON OIL ABSORPTION CAPACITY OF Spirulina platensis PROTEIN CONCENTRATE