Publications in other proceedings
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slaca-2017
CONSUMER SENSORY PERCEPTION OF CHICKEN RESTRUCTURED PRODUCT CONTAINING AGRO-INDUSTRIAL RESIDUE EXTRACTS AS NATURAL ANTIOXIDANTS
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slaca-2017
EFFECT OF THERMAL TREATMENT AND IN VITRO DIGESTION ON THE BIOACCESSIBILITY OF COMMON BEAN PHENOLIC COMPOUNDS
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slaca-2017
SUCROSE REDUCTION IN MAZAMORRA MORADA: DETERMINATION OF THE COMPROMISED ACCEPTANCE THRESHOLD AND REJECTION THRESHOLD