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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Miriam Mabel Selani

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Papers 1
  • Development of yogurt with passion fruit flour and sensory acceptance

    Sensory and Consumer Science
    Ernani Porto ; Solange Guidolin Canniatti Brazaca 1 ; Miriam Selani 2 ; Mayra Fernanda Silveira ; Canniatti-Brazaca, S. G. ; Nataly Maria Viva de Toledo 3 ; Ernani Porto ; Miriam Mabel Selani ; Carolina R Fonseca
    1 Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo ;
    2 Departamento de Agroindústria, Alimentos e Nutrição / Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo ;
    3 Escola Superior de Agricultura Luiz de Queiroz
    -
    41647

Co-authors (7)

  • Solange Guidolin Canniatti Brazaca

    9 publications

  • Carolina R Fonseca

    4 publications

  • Ernani Porto

    3 publications

  • Miriam Selani

    1 publication

  • Mayra Fernanda Silveira

    1 publication

  • Canniatti-Brazaca, S. G.

    1 publication

  • Nataly Maria Viva de Toledo

    1 publication

Publications in other proceedings

  • slaca-2017

    CONSUMER SENSORY PERCEPTION OF CHICKEN RESTRUCTURED PRODUCT CONTAINING AGRO-INDUSTRIAL RESIDUE EXTRACTS AS NATURAL ANTIOXIDANTS

  • slaca-2017

    EFFECT OF THERMAL TREATMENT AND IN VITRO DIGESTION ON THE BIOACCESSIBILITY OF COMMON BEAN PHENOLIC COMPOUNDS

  • slaca-2017

    SUCROSE REDUCTION IN MAZAMORRA MORADA: DETERMINATION OF THE COMPROMISED ACCEPTANCE THRESHOLD AND REJECTION THRESHOLD

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