Mingquan Huang | IUFoST | Galoá Proceedings

Beijing Technology and Business university

Mingquan Huang

Is this your profile? Do login to access your certificates

Evaluation of sweet sauce characteristic taste based on electronic tongue technology
Sensory and Consumer Science

Hongyu Tian ; Baoguo Sun ; Lu Wang ¹ ; Mingquan Huang ²

¹ Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University ;

² Beijing Technology and Business university

-
41929

Co-authors (3)