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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Ming-Chang Wu

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Papers 2
  • Emulsion stabilizing effect of pectic enzyme treated pectin in soy protein isolate-stabilized oil/water emulsion

    Food Chemistry
    Ming-Chang Wu
    -
    41717
  • Antitumor activity of pectic enzyme treated citrus pectin on human cancer cells and its comparison with normal cells

    Food Biochemistry
    Ming-Chang Wu
    -
    41661
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