Miguel Ângelo Cerqueira | IUFoST | Galoá Proceedings

IBB – Institute for Biotechnology and Bioengineering, Centre for Biological Engineering, University of Minho

Miguel Ângelo Cerqueira

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Development and characterization of galactomannan acetate nanoparticles
Nanotechnology

Miguel Ângelo Cerqueira ¹ ; Ana Cristina Pinheiro ; António A Vicente ²

¹ IBB – Institute for Biotechnology and Bioengineering, Centre for Biological Engineering, University of Minho ;

² Campus Gualtar / Centro de Engenharia Biológica / Universidade do Minho

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41659
Edible packaging based on natural sources for food applications
Food Packaging

António A Vicente ¹ ; Miguel Ângelo Cerqueira ²

¹ Campus Gualtar / Centro de Engenharia Biológica / Universidade do Minho ;

² IBB – Institute for Biotechnology and Bioengineering, Centre for Biological Engineering, University of Minho

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41649

Co-authors (2)

Publications in other proceedings

slaca-2017
PRODUCTION OF NON-TOXIC CELLULOSE NANOCRYSTALS FROM GRAPE POMACE RESIDUE USING A CHEMICAL-ULTRASONIC PROCESS