Michael Granvogl | IUFoST | Galoá Proceedings

Technical University of Munich

Michael Granvogl

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FORMATION OF AROMA-ACTIVE COMPOUNS AND FOOD-BORNE TOXICANTS DURING DEEP-FRYING
Sensory and Consumer Science

Michael Granvogl ¹

¹ Technical University of Munich

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42588
DEVELOPMENT OF A DIRECT QUANTITATION METHOD OF 3-MCPD ESTERS AND GLYCIDYL ESTERS IN EDIBLE FATS AND OILS AS WELL AS IN DIFFERENT FOODS
Food Safety

Michael Granvogl ¹

¹ Technical University of Munich

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42585