Galoa logo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
  • Home
  • Authors
  • Tracks
  • Papers

MEIRELLES, A. J. A.

Is this your profile? Do login to access your certificates
Papers 1
  • FREE FATTY ACIDS REMOVAL BURITI (Mauritia flexuosa L.) OIL BY ADSORPTION IN ION EXCHANGE RESIN

    Food Engineering
    MEIRELLES, A. J. A. ; DAMASCENO, F. S. ; Rafael Mota 1 ; Luiza Helena Meller da Silva 2 ; Antônio Manoel Rodrigues 2
    1 Universidade do Estado do Pará ;
    2 Universidade Federal do Pará
    -
    43965

Co-authors (4)

  • Luiza Helena Meller da Silva

    5 publications

  • Antônio Manoel Rodrigues

    4 publications

  • DAMASCENO, F. S.

    2 publications

  • Rafael Mota

    2 publications

For more information, access the event website
Galoá { Software for Scientists

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper