Markus Schirmer | IUFoST | Galoá Proceedings

Technische Universität München, Institute of Brewing and Beverage Technology, Workgroup Cereal Process

Markus Schirmer

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Physicochemical and morphological characterization of different starches with variable amylose/amylopectin content
Food Chemistry

Markus Schirmer ¹ ; Mario Jekle ² ; Thomas Becker

¹ Technische Universität München, Institute of Brewing and Beverage Technology, Workgroup Cereal Process ;

² Technische Universität München, Institute of Brewing and Beverage Technology, Workgroup Cereal Process Engineering

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41919
Structural analysis of ultrasound sliced bread during thermal process
Food Analysis

Markus Schirmer ¹ ; Mario Jekle ² ; Thomas Becker

¹ Technische Universität München, Institute of Brewing and Beverage Technology, Workgroup Cereal Process ;

² Technische Universität München, Institute of Brewing and Beverage Technology, Workgroup Cereal Process Engineering

-
41918

Co-authors (2)