Marisa Guerra | IUFoST | Galoá Proceedings

Marisa Guerra

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Protease-assisted fermentation of heat-denatured goat and cow whey proteins as a process to yield a functional ingredient
Bioactive Compounds and Functional Foods

Marisa Guerra ; Lesbia Silva ; Carlos Alvarado Carrasco ¹ ; Lesbia Silva

¹ Universidad Central de Venezuela

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42171
CHEMICAL SCORE AS AN EFFICIENT PARAMETER TO EVALUATE PROTEIN QUALITY IN MILK FORMULAS
Food Analysis

Nelly Fugador ; Marisa Guerra ¹

¹ Universidad Simón Bolívar, Dpto. Tecnología de Procesos Biológicos y Bioquímicos, Caracas, Venezuela

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41684

Co-authors (3)