Maria Teresa de Alvarenga Freire | IUFoST | Galoá Proceedings

University of São Paulo, College of Animal Science and Food Engineering, Food Engineering Department

Maria Teresa de Alvarenga Freire

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Processing and shelf-life of sugarcane juice mixed with fruit pulp
Food Processing

Nishihara, T. M. ; Correa, G. ; Maria Teresa de Alvarenga Freire ¹ ; Vieira, D. C. ; Kunitake, M. T. ; Costa, T. C. ; Rodrigo Petrus ²

¹ University of São Paulo, College of Animal Science and Food Engineering, Food Engineering Department ;

² FZEA - USP

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41678

Co-authors (6)

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