A STUDY OF BACTERIOCINOGENIC Lactobacillus sakei 268 ANTIMICROBIAL ACTIVITY IN THE PRESENCE OF NaCl AND NaNO2
Food Microbiology
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42695
Publications in other proceedings
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slaca-2017
EFECTO DEL MÉTODO DE SECADO Y AGENTES PROTECTORES SOBRE LA VIABILIDAD DE UN CULTIVO STARTER AUTÓCTONO
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slaca-2017
AUTOCHTHONOUS LACTIC ACID BACTERIA FOR THE BIOPRESERVATION OF MEAT PRODUCTS
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slaca-2015
Influence of nitrogen sources on Lactobacillus curvatus ACU-1 growth and production of its bacteriocin sakacin Q
