Marcelo Barba Bellettini | IUFoST | Galoá Proceedings

Universidade Federal do Paraná

Marcelo Barba Bellettini

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OPTIMIZATION OF PRODUCTION LINES USING METHOD OF PROBLEM ANALYSIS AND SOLVING AND WORK SAMPLE
Food Engineering

Marcelo Barba Bellettini ¹

¹ Universidade Federal do Paraná

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43191
DEVELOPMENT OF NATURAL COCONUT “SNACK” WITH ADDITION OF SPICES
Food and Nutrition

Marcelo Barba Bellettini ¹ ; Jade Varaschim Link ² ; [email protected] ; [email protected]

¹ Universidade Federal do Paraná ;

² Programa de Pós-Graduação em Tecnologia de Alimentos

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43190

Co-authors (3)

Publications in other proceedings