Lorena P. Maciel | IUFoST | Galoá Proceedings

Lorena P. Maciel

Is this your profile? Do login to access your certificates

EVALUATION OF ANTIOXIDANT ACTIVITY OF PEPPERS BY THE ABTS AND DPPH METHODS
Bioactive Compounds and Functional Foods

Ana Vânia Carvalho ¹ ; Renan de Almeida Maciel ² ; Jacqueline Chaves Beckman ; Lorena P. Maciel

¹ Eastern Amazon Research Centre ;

² Universidade Federal do Pará

-
43249

Co-authors (3)