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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Estadual de Londrina

Ligia Manoel Martins

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Papers 1
  • QUALITY (ANTIOXIDANT CAPACITY, TRANS-RESVERATROL, COLOR) AND SAFETY (OCHRATOXIN) IN RED WINE OF ARGENTINE AND PARANÁ STATE, BRAZIL

    Food Security
    ANGÉLICA TIEME ISHIKAWA 1 ; P. Juliano Alves Gomes Wietchorek ; J. Toledo Piza ; Ligia Manoel Martins 2 ; J. Gubany Sanches ; L. Montanheiro Médici ; Elisabete Y. S. Ono ; SUZANA LUCY NIXDORF ; O. Kawamura ; Elisa Hirooka 3
    1 Departamento de Ciência e Tecnologia de Alimentos / Centro de Ciências Agrárias / Universidade Estadual de Londrina ;
    2 Universidade Estadual de Londrina ;
    3 Ciencia de Alimentos / Centro de Ciência Agrárias / UEL / Universidade Estadual de Londrina
    -
    43939

Co-authors (9)

  • Elisa Hirooka

    9 publications

  • Elisabete Y. S. Ono

    6 publications

  • ANGÉLICA TIEME ISHIKAWA

    3 publications

  • SUZANA LUCY NIXDORF

    2 publications

  • O. Kawamura

    2 publications

  • P. Juliano Alves Gomes Wietchorek

    1 publication

  • J. Toledo Piza

    1 publication

  • J. Gubany Sanches

    1 publication

  • L. Montanheiro Médici

    1 publication

Publications in other proceedings

  • slaca-2015

    INFLUENCE OF INITIAL CONCENTRATION ON AFLATOXIN DEGRADATION KINETICS

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