LETÍCIA VIEIRA CASTEJON | IUFoST | Galoá Proceedings

Instituto Federal do Triângulo Mineiro

LETÍCIA VIEIRA CASTEJON

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DETERMINATION KINETICS OF THE COMPOUNDS CHLOROPHYLLOUS IN THE SOY LECITHIN.
Food Analysis

LETÍCIA VIEIRA CASTEJON ¹ ; weverson A Magalhaes ¹

¹ Instituto Federal do Triângulo Mineiro

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43606
STUDIE OF THE SOLUBILIZATION OF THE SOYBEAN LECITHIN
Food Analysis

José Roberto Delalibera Finzer ¹ ; Kássia Graciele dos Santos ² ; Letícia Vieira Castejon ³

¹ Engenharia Química / Engenharia Química / UNIUBE ;

² UFTM ;

³ IFTM, câmpus Uberlândia

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42813
OXIDATIVE QUALITY OF SOY LECITHIN CLARIFIED WITH BENZOYL PEROXIDE
Food Analysis

José Roberto Delalibera Finzer ¹ ; Kássia Graciele dos Santos ² ; Letícia Vieira Castejon ³

¹ Engenharia Química / Engenharia Química / UNIUBE ;

² UFTM ;

³ IFTM, câmpus Uberlândia

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42812
KINETICS DETERMINATION OF BROWN SUBSTANCES IN SOY LECITHIN CLARIFIED WITH HYDROGEN PEROXIDE
Food Analysis

Jéssica de Oliveira Ferreira ¹ ; Sabrina Silva Arantes ¹ ; LETÍCIA VIEIRA CASTEJON ¹

¹ Instituto Federal do Triângulo Mineiro

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42783

Co-authors (5)

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