Leif Skibsted | IUFoST | Galoá Proceedings

University of Copenhagen, Department of Food Science

Leif Skibsted

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FLAVIN PHOTOSENSITIZED OXIDATION OF LONG-CHAIN OMEGA-3 AND OMEGA-6 FATTY ACID METHYL ESTERS
Food Chemistry

Leif Skibsted ¹ ; Paula Homem de Mello ; Daniel Rodrigues Cardoso ²

¹ University of Copenhagen, Department of Food Science ;

² Instituto de Química de São Carlos / Universidade de São Paulo

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43051
MULTIVARIATE CURVE RESOLUTION OF SPECTRAL DATA OF THE PH-DEPENDENT REDUCTION OF FERRYLMYOGLOBIN BY CYSTEINE
Food Chemistry

Helene Pindstrup ¹ ; Cristina Fernandez ; José Manuel Amigo ; Leif Skibsted ²

¹ Food Chemistry / Department of Food Science ;

² University of Copenhagen, Department of Food Science

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42201
Radical formation in pure and mixed cultures of Listeria innocua and Lactobacillus acidophilus detected by electron spin resonance spectroscopy and spin trapping
Food Microbiology

Leif Skibsted ¹ ; Mogens Larsen Andersen ; Nils Arneborg ; Anni Bygvrå Hougaard ²

¹ University of Copenhagen, Department of Food Science ;

² Department of Food Science, University of Copenhagen

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42198
Antioxidative activity of Green Tea or Rosemary extracts against protein oxidation in the production of pork sausages
Food Chemistry

[email protected] ; Leif Skibsted ¹ ; Lise Nersting ² ; Mari Ann Tørngren ; Sisse Jongberg ³

¹ University of Copenhagen, Department of Food Science ;

² Danish Meat Research Institute ;

³ Department of Food Science, University of Copenhagen

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42197

Co-authors (12)