Galoa logo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
  • Home
  • Authors
  • Tracks
  • Papers

Lais Angelice de Camargo

Is this your profile? Do login to access your certificates
Papers 1
  • DEVELOPMENT OF BIONANOCOMPOSITES FROM PECTIN AND Mg(OH)2 NANOPARTICLES FOR USE AS BIOACTIVE PACKAGING

    Nanotechnology
    Francys Kley Vieira Moreira 1 ; Luiz Mattoso 2 ; José Marconcini 2 ; Lais Angelice de Camargo
    1 Programa de Pós-Graduação em Ciência e Engenharia de Materiais, PPG-CEM/Universidade Federal de São Carlos ;
    2 Instrumentação - São Carlos / Bolsista produtividade CNPq / EMBRAPA
    -
    44203

Co-authors (3)

  • Luiz Mattoso

    8 publications

  • José Marconcini

    3 publications

  • Francys Kley Vieira Moreira

    2 publications

Publications in other proceedings

  • sinaferm-2015

    OBTENÇÃO DE NANOWHISKERS DE CELULOSE A PARTIR DOS RESÍDUOS DA HIDRÓLISE ENZIMÁTICA DO BAGAÇO DE CANA-DE-AÇÚCAR COM PRÉ-TRATAMENTO HIDROTÉRMICO

  • cobeq-2014

    OBTENÇÃO DE NANOWHISKERS DE CELULOSE A PARTIR DOS RESÍDUOS DA HIDRÓLISE ENZIMÁTICA DO BAGAÇO DE CANA-DE-AÇÚCAR

For more information, access the event website
Galoá { Software for Scientists

Full list of papers · All events

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper