Kunihiko UEMURA | IUFoST | Galoá Proceedings

Food Engineering Division, National Food Research Institute, NARO, Tsukuba, Japan

Kunihiko UEMURA

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NANOCHANNEL EMULSIFICATION FOR PRODUCING MONODISPERSE FOOD-GRADE NANOEMULSIONS
Food Processing

Isao KOBAYASHI ¹ ; Marcos Antonio das Neves ² ; Yuko Hori ; Kunihiko UEMURA ³ ; Mitsutoshi NAKAJIMA ⁴

¹ Food Engineering Division / National Food Research Institute, NARO, Tsukuba, Japan ;

² Faculty of Life and Environmental Sciences / University of Tsukuba ;

³ Food Engineering Division, National Food Research Institute, NARO, Tsukuba, Japan ;

⁴ Graduate School of Life and Environmental Sciences

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43581

Co-authors (4)

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