Knut Franke | IUFoST | Galoá Proceedings

German Institute of Food Technologies

Knut Franke

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REDUCING BOUND 3-MCPD IN REFINED PLANT OILS BY TREATMENT WITH ADSORBENTS
Food Processing

Ulf Strijowski ; Knut Franke ¹

¹ German Institute of Food Technologies

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41681
MAKING HIGH QUALITY CHOCOLATE WITH LOWER RESOURCE CONSUMPTION
Food Processing

Knut Franke ¹ ; Katrin Heinzelmann

¹ German Institute of Food Technologies

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41672

Co-authors (2)