Galoa logo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
  • Home
  • Authors
  • Tracks
  • Papers

Karine Oltramari

Is this your profile? Do login to access your certificates
Papers 2
  • DEVELOPMENT OF BREAKFAST CEREAL WITH GREEN BANANA FLOUR

    Food Processing
    Antônio Roberto Giriboni Monteiro 1 ; Karine Oltramari ; Natalia Fier 2
    1 Departamento de Engenharia de Alimentos / UEM ;
    2 Universidade Estadual de Maringá
    -
    43924
  • COMPARISON OF THE LEVELS OF RESISTANT STARCH INFORMED BY THE MANUFACTURER AND QUANTIFICATION “IN VITRO”

    Food Analysis
    Natalia Fier 1 ; Flávio Faria de Moraes 2 ; Karine Oltramari
    1 Universidade Estadual de Maringá ;
    2 Departamento de Engenharia Química / UEM
    -
    43429

Co-authors (3)

  • Antônio Roberto Giriboni Monteiro

    10 publications

  • Flávio Faria de Moraes

    3 publications

  • Natalia Fier

    2 publications

For more information, access the event website
Galoá { Software for Scientists

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper