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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Juliana Burger Rodrigues

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Papers 1
  • Different protein content of microparticles produced by ionic gelation

    Nanotechnology
    Carlos Raimundo Ferreira Grosso 1 ; Juliana Burger Rodrigues
    1 Universidade Estadual de Campinas
    -
    41962

Co-authors (1)

  • Carlos Raimundo Ferreira Grosso

    3 publications

Publications in other proceedings

  • slaca-2013

    Free listing para caracterização sensorial de iogurtes probíóticos: comparação com provadores treinados

  • slaca-2013

    Antioxidant capacity of flaxseed products: principal component analysis

  • slaca-2013

    Determinação da doçura ideal e equivalência de doçura de edulcorantes em bebida láctea achocolatada contendo óleo de chia (Salvia hispanica)

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