Galoa logo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
  • Home
  • Authors
  • Tracks
  • Papers

Joseane Bressiani

Is this your profile? Do login to access your certificates
Papers 1
  • BRAZILIAN WHEAT CULTIVARS FOR BISCUIT MANUFACTURE

    Food Analysis
    ELKE HEISER HOSTYN ; Joseane Bressiani ; Juliano L. de Almeida
    -
    42600

Co-authors (2)

  • ELKE HEISER HOSTYN

    2 publications

  • Juliano L. de Almeida

    1 publication

Publications in other proceedings

  • slaca-2017

    EMPREGO DE ENZIMA XILANASE EM MASSA DE FARINHA DE TRIGO DE GRÃO INTEIRO E SUA INFLUÊNCIA NO TEOR DE COMPOSTOS FENÓLICOS TOTAIS

  • slaca-2017

    DETERMINAÇÃO DE COMPOSTOS FENÓLICOS TOTAIS E CAPACIDADE ANTIOXIDANTE DE FARINHAS ELABORADAS PELA REINCORPORAÇÃO DE FARELO FINO

  • slaca-2015

    MASS PHYSICAL CHARACTERISTICS PREPARED BY REINCORPORATION OF BRAN IN WHEAT FLOUR

  • slaca-2015

    EFFECT OF WHEY PROTEIN CONCENTRATE AND OF OAT FLAKES ON COOKIE COLOR

For more information, access the event website
Galoá { Software for Scientists

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper