José R. Stangarlin | IUFoST | Galoá Proceedings

José R. Stangarlin

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EFFECT OF THERMAL CHOCK, CALCIUM AND GIBBERELLIC ACID IN BIOCHEMICAL AND MICROBIOLOGICAL RESPONSE OF TOMATO UNDER TEMPERATURE OF PHYSIOLOGICAL DAMAGE
Food Biochemistry

José R. Stangarlin ; BRAGA, G.C. ¹ ; Maria C. Copello Rotilli ; Viviane Marcela Celant ² ; Karine Zachow

¹ Centro de Ciências Agrárias/Unioeste / Unioeste ;

² Unversidade Estadual do Oeste do Paraná

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42655

Co-authors (4)